Next month, the hubs and I are traveling to Savannah for a mini-vacation. In the meantime, all I can think about are the delicious beignets we had at Huey’s on the River. And you guessed it…that’s sweet tea in the background. Could anything be more scrumptious?
I could write more about these deliciously light and puffy pastries that taste like what I imagine the clouds in heaven taste like, but my keyboard is covered in drool. Just kidding…sort of. Instead, I’ll leave you with a recipe for this delectable treat. Happy Wednesday!